When Stacy started making pita chips at her sandwich cart in Boston, she knew passion, hard work and using only quality, carefully-selected ingredients were what her customers deserved. Those are still the company’s values today and what it takes to make the best snacks. It’s the harder way, but it’s the better way.
Stacy’s bakes real pita bread from their own special recipe, slices them into chips, then bakes them again for a delicious crunch. They believe time is an essential ingredient, which is why they devote up to 14 hours to bake each batch of Stacy’s® Pita Chips. That’s just how long it takes to reach perfection. That’s The Stacy’s Way™ and they’re not messing with it.