Certified Organic by Oregon Tilth. We work with trusted suppliers to source only Non-GMO ingredients. 50% more cheese (Than Annie’s shells and white cheddar). We reduce our Bunny footprint by using. So much cheese! Cheesy hide & seek. Step 1: Cut out collie the cow’s extremely cheesy chunk of cheese and hoof prints. Step 2: Hide the cheese and leave the hoof prints as clues leading to the hiding spot. Step 3: First person to find the hidden cheddar cheese wins! Hoppiness starts here. Limited Edition. Visit Annies.com to learn more about our commitment to a better planet and to get a fun Annie’s sticker. We love to hear your feedback! Contact us at Annies.com or 1-800-288-1089 and reference the best if used by date. Enter for a chance to win a year’s supply of Annie’s mac & cheese! Purchase a box of limited edition Annie’s extremely cheesy mac & cheese. Visit AnniesCheesySweepstakes.com and register your information. Enter the UPC code found on the bottom of the package. No purchase necessary to enter or win. A purchase will not increase your chances of winning. Open only to legal residents of the 50 US/DC, 18 years of age or older. Sweepstakes begins at 12:00 PM ET on 8/16/21 and ends 01 11:59:59 PM ET on 12/31/21. A year s supply consists of 52 boxes of Annie’s mac & cheese awarded in coupons (ARV: $210). For official rules, including how to enter, odds, prize details, and restrictions, visit www.AnniesCheesySweepstakes.com. Void where prohibited by law. Sponsor. General Mills Sales, Inc., One General Mills Boulevard, Minneapolis, MN 55440. Box Tops for Education: No more clipping. Scan your receipt. See how at Btfe.com.
Yum in 10 minutes. 1. Boil 6 cups water in a medium saucepan. 2. Stir in pasta and cook 8-10 minutes or until done, stirring occasionally. 3. Drain pasta in colander. While pasta is draining. 4. Add 3 Tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter 5. Sprinkle cheese over milk; stir to combine. 6. Add cooked pasta and stir well. Enjoy. Store in a cool, dry place.
